Posted on 17 November 2008 by tastebuds
Traveling to new places typically means sampling the local cuisine and indulging in tasty, filling meals. Visitors to the Historic Hotels of the Rockies can do just that—and more—with delectable menus and delightful traditions at these venerable accommodations in Colorado, Montana, New Mexico, South Dakota and Wyoming. Read more »
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Filed under: Hotels, USA | Tagged: Colorado, Historic Hotels of the Rockies, Montana, New Mexico, South Dakota, Wyoming | No Comments »
Posted on 14 November 2008 by tastebuds
Scrabster seafood restaurant The Captain’s Galley is fast gathering gastronomic pace with its latest accolade: Best Fish Restaurant in the UK as voted by the Which? Good Food Guide 2009.
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Filed under: Awards, Restaurants, Scotland | Tagged: Caithness, fish, Scrabster, seafood | No Comments »
Posted on 13 November 2008 by tastebuds
Kevin Ashton is a chef and a member of the Guild of Food Writers.
He has worked around the world, cooking for many famous people including Her Majesty Queen Elizabeth II, American Presidents Nixon, Reagan, Bush and movie stars Michelle Pfeiffer, Paul Newman, Linda Carter and Omar Sheriff.
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Filed under: Chef Profiles | Tagged: Chef, Guild of Food Writers, Kevin Ashton | No Comments »
Posted on 12 November 2008 by tastebuds
British, French and Spanish chefs battled it out at a grueling live cook-off in the Loire Valley, France for the International Mâche Match 2008 on Thursday 6 November.
Nick Chapman, House of Commons sous chef came second in the competition, scoring highest overall in the surprise basket round and impressing the international panel of judges.
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Filed under: Awards, Chefs, France, Produce, Recipes | Tagged: Alberto de la Fuente Helleman, Craft Guild of Chefs, International Mâche Match, lamb’s lettuce, Loire Valley, Nick Chapman, Nicolas Guiet | No Comments »
Posted on 6 November 2008 by tastebuds
Aged 18, Steven Doherty began as an apprentice at the Savoy.
He then moved to Le Gavroche as a Commis Chef and gradually worked his up to the role of Chef de Partie followed by a two year stage to the Alain Chapel’s restaurant in France before returning to become a Sous Chef for Albert Roux’s.
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Filed under: Chef Profiles, UK | Tagged: Academy of Culinary Arts, Albert Roux, Chef, Gordon Ramsay, Le Gavroche, Michelin, Slow Food, Steven Doherty | No Comments »
Posted on 31 October 2008 by tastebuds
The inaugural edition of The Miele Guide, Asia’s first truly independent and authoritative restaurant guide launches on 31 October 2008 at a star-studded dinner held in Singapore.
All chefs and restaurateurs whose establishments have been methodically selected to be in the 2008/2009 edition have been invited.
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Filed under: Asia, Guidebooks, Restaurants | Tagged: Asia, Miele, Restaurant Guide | No Comments »
