Roman Paulus is the New Chef at the Alcron Hotel in Prague
Jiri Stift, Executive Chef at the Alcron Hotel in Prague, is pursuing new challenges in his professional career. Jiri’s talented successor, Chef Roman Paulus, brings a wealth of culinary experience to the Alcron.
He started his career in Austria in the early 1990s, has an impressive set of credentials. After his start in Austria, he took a position in London’s Hotel Savoy in 1999. Like Jiri, Paulus sailed and worked his way across the world on the liner, Queen Elisabeth II.
Following this important learning experience, he returned to Austria where he began his career with the Hilton hotels. Since 2002, Paulus has been working for the Hilton Hotel in Prague, where he was the Sous Chef for the CzecHouse Grill & Rotisserie.
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