Preserving the Harvest: Jams & Chutneys by Thane Prince
Posted on 29 May 2008 by tastebuds
Slow down, de-stress and return to the good life with lashings of crab apple jelly and strawberry jam. Thane Prince’s Jams & Chutneys has all you need to know to make sweet and savoury preserves in one irresistible book. With step-by-step sequences throughout, Jams & Chutneys allows both the experienced and novice cook to pick up key techniques or jam making, from identifying the perfect point of ripeness to maximise flavours to checking setting points and potting safely to avoid mould.
Filed under: Cookbooks, Recipes, Reviews | No Comments »