Posted on 30 June 2008 by tastebuds
Cardiff Bay’s impressive waterfront will once again be a food lover’s paradise when the Welsh capital holds its annual International Food & Drink Festival (11-13 July 2008). Many of the companies taking part are True Taste Wales Food and Drink Award winners, and everything from cakes, seafood and liqueurs to chocolate, cheese and meat will be available to try and buy.
Filed under: Food Festivals, Wales | Tagged: Food Festival, July 2008, Wales | No Comments »
Posted on 27 June 2008 by tastebuds
As presenter of BBC One’s hugely successful Saturday Kitchen and regular guest chef on BBC’s Ready Steady Cook, James has become one of the best-known and most popular chefs on TV.
Filed under: Chef Profiles | 2 Comments »
Posted on 25 June 2008 by tastebuds
Amber Restaurant, the renowned Scottish restaurant within the popular visitor attraction The Scotch Whisky Experience, has received the Gold Award from dining website toptable.co.uk. The award comes after exceptional feedback from diners at the traditional Scottish venue who have booked their meal through the popular website.
Filed under: Awards, Restaurants, Scotland | Tagged: awards, Restaurant, Scotland | No Comments »
Posted on 24 June 2008 by tastebuds
At 1.00-2.00pm on Wednesday 2 July, Asia House (63 New Cavendish Street, London W1G 7LP) is hosting “Taste Of Asia: Noodles & Wraps”, a Talk & Demonstration by Sri Owen, followed by Buffet Lunch. Sri Owen is a successful food and cookery writer as well as teacher and food consultant. The recipes that she will demonstrate are healthy and easy to make.
Filed under: Asia, Chefs, Classes, Events, London, Recipes | No Comments »
Posted on 19 June 2008 by tastebuds
Fifteen Cornwall opened on 18th May 2006 with an innovative menu of the best seasonal and local produce, a relaxed atmosphere, talented chefs and an incredible view over a beautiful two-mile beach.
The restaurant is dedicated to the same inspirational social enterprise goals as set out by Jamie Oliver and his team at Fifteen London. Each […]
Filed under: Cornwall, Restaurants, Reviews | Tagged: Fifteen Cornwall, Jamie Oliver | 2 Comments »
Posted on 16 June 2008 by tastebuds
Simmer your way to pasta perfection with these delicious pasta recipes and take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte. Discover which pasta works best with which sauce and learn the ten commandments for guaranteed success. Fuss-free recipes are arranged over 12 chapters by ingredient so you can choose according to what’s in your cupboard.
Filed under: Cookbooks, Italy, Recipes, Reviews | 1 Comment »
