Chef Profile: Jean-Christophe Ansanay-Alex
Posted on 2 July 2008 by tastebuds
Michelin-starred chef Jean-Christophe Ansanay-Alex is a graduate of les Maristes in Lyon and the Lycée Hôtelier Savoie Léman, at Thonon-les-Bains in the Haute Savoie. He became the personal chef to Christina Onassis in the mid 1980’s. At the beginning of July 2008 he launched a new gastronomic venture with the opening of l’Ambassade De L’ile in South Kensington, London.
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