Chef Profile: Anthony Flinn
Posted on 11 July 2008 by tastebuds
Anthony Flinn has been hailed a genius by some of the UK’s most respected critics and applauded by the national media for his creativity and unusual style of molecular gastronomy that creates outstanding dishes. Anthony graduated from Huddersfield Technical College and was the first — and until now the only — Englishman on the payroll at the three Michelin Star El Bulli restaurant in Spain, voted the world’s best restaurant for four out of the last five years.
Filed under: Chef Profiles, England | Tagged: Chef, Leeds, molecular gastronomy, Yorkshire | 2 Comments »