For Windermere Restaurant, Marketing’s a Piece of Cake
Posted on 18 August 2008 by tastebuds
The Hideaway, a newly designated restaurant with rooms in Windermere, might be tucked away in a quiet cul-de-sac, but visitors have been flocking there in their droves to sample the scrumptious Brownies concocted by chef and owner, Richard Gornall. The Hideaway lays on afternoon cakes in a manner that would make any Continental hotel proud, each one lovingly created in the kitchen, the hub of the largely boutique-style restaurant with rooms.
Filed under: England, Restaurants | Tagged: Lake District, Windermere | No Comments »