Ceviche Masterclasses at Gaucho’s London in September
Posted on 29 July 2008 by tastebuds
During Seafood Fortnight (5th through 21st September), Ceviche Masterclasses will be available to guests at Gaucho’s eleven London restaurants. Guests will be invited to make three ceviches themselves and to taste all six with specially selected wines, including Argentina’s own Torrontés, a highly aromatic grape variety. There will also be Ceviche Specials on offer to diners during the two week period.
Filed under: Argentina, Chefs, Classes, London, Recipes, Restaurants | Tagged: ceviche, seafood, September 2008 | No Comments »