Asia’s First, Truly Independent Restaurant Guide: The Miele

The inaugural edition of The Miele Guide, Asia’s first truly independent and authoritative restaurant guide launches on 31 October 2008 at a star-studded dinner held in Singapore. The 2008/2009 edition of this new annual guide will then be available at major bookstores throughout Asia on 1 November 2008.

‘Taste Of Asia: Noodles & Wraps’ Talk & Demonstration

At 1.00-2.00pm on Wednesday 2 July, Asia House (63 New Cavendish Street, London W1G 7LP) is hosting “Taste Of Asia: Noodles & Wraps”, a Talk & Demonstration by Sri Owen, followed by Buffet Lunch. Sri Owen is a successful food and cookery writer as well as teacher and food consultant. The recipes that she will demonstrate are healthy and easy to make.

“Eating Kosher” Is Israel’s First Kosher Gourmet Experience

“Eating Kosher”, Israel’s first kosher gourmet festival takes place next week in Petach Tikva, a sleepy town to the east of Tel Aviv. The festival aims to showcase just what a superb gastronomic experience kosher food can be. Petach Tikva is just a short bus ride or drive away from Tel Aviv city centre and entrance to the festival is free.

Zuma Hong Kong Is One of the World’s Best Restaurants

Zuma, Hong Kong’s dynamic Japanese restaurant and bar concept, has been acclaimed as one of the world’s best new restaurants by both Restaurant magazine and Conde Nast Traveler – two of the industries most sought after accolades. In Restaurant magazine’s “S.Pellegrino’s World’s Best Restaurants Awards 2008″, Zuma hit the list at 99, and was one of only five restaurants in Asia listed.

A Journey Through the Wine and Food of Italy and the World

Visitors can take a valuable and unforgettable culinary journey during the Salone del Gusto at the Isole del Gusto and Cucine. The many refreshment areas dedicated to the regions of Italy and other countries in Pavilions 2 and 3 provide visitors with an opportunity to discover typical products and dishes, and the countries themselves with a chance to demonstrate their culinary traditions.

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