CULINARY TRAVEL INFO

Gary Rhodes is one of Britain’s best-loved Michelin-starred chefs. He has restaurants in London, Dublin, Grenada and on board a cruise ship in the Mediterranean sea. He appears regularly on television, most recently in Hell’s Kitchen and Local Food Heroes, and is one of the stars in spandex on BBC’s ‘Strictly Come Dancing’ this autumn.

Filed under: Chef Profiles, Cookbooks, Ireland, London, Restaurants, Spain | Tagged: BBC, celebrity chef, Gary Rhodes, Hell’s Kitchen, Local Food Heroes, Michelin, Penguin | 1 Comment »

Dylan, Dublin’s hottest boutique hotel, has broadened its gastronomic offering by introducing two brand new mouth-watering menus to be enjoyed in the stylish Dylan Bar. Between 3 and 5pm, guests can delight their palates with an exciting new Afternoon Tea menu. Like many things about Dylan, the afternoon tea is a modern take on a classic idea; Mediterranean flavours are presented on a long white plate rather than the usual three tiers.

Filed under: Bars, Hotels, Ireland, Restaurants, Senza categoria | Tagged: Dublin, Dylan, tapas | No Comments »

The Dylan Hotel, Dublin’s hottest boutique hotel located in the leafy suburb of Ballsbridge, celebrates Vegetarian Week (19 – 25 May) with a special accommodation + 10 course vegetarian tasting menu for two people. Valid between 15 May and 16 June 2008 subject to availability.

Filed under: Events, Hotels, Ireland, Restaurants | Tagged: Dublin, Dylan, Hotel, Ireland, June 2008, May 2008, Restaurant, Vegetarian | 1 Comment »

The Westbury Hotel, off Grafton Street in the heart of Dublin’s shopping quarter, opens the doors to its new eatery Wilde – The Restaurant. A modern grill restaurant serving the finest, artisan Irish produce in the most elegant of urban settings, it will offer discerning diners a unique culinary experience in the heart of the city centre.

Filed under: Hotels, Ireland, Openings, Restaurants | Tagged: Chef, Dublin, Hotel, Ireland, May 2008, Restaurant | No Comments »