Posted on 23 August 2008 by tastebuds
Beer Exposed is a stylish new event to expand your perception of beer and provide ultimate end of week socializing. It showcases a new generation of artisanal beers, as well as some of the most famous beers of the world, and UK favourites. Beer Exposed will show you how to choose beer as a more flexible alternative to wine when matching with food. After all, beer is still Britain’s favourite alcoholic drink!
Filed under: Beer, Beer Festivals, London | Tagged: Islington, September 2008 | No Comments »
Posted on 28 July 2008 by tastebuds
Wychwood Brewery’s BeeWyched honey beer, has been voted ‘Speciality Honey Beer of the Year’ for the second successive year in the World Beer Awards, collated and judged by Beers of the World. In 2008, BeeWyched shared the top award with Fuller’s Honeydew. A delightfully fragrant honey beer, BeeWyched was first brewed in 2007 on a recipe of Chilean Fairtrade honey from the foothills of the Andes, and Malawian Fairtrade sugars, on a bed of English pale ale malts and English Challenger hops.
Filed under: Awards, Beer | Tagged: British beer, specialty beer | No Comments »
Posted on 23 July 2008 by tastebuds
If Schnitzel with French fries is one of your ‘favourite things’, head down to the Bavarian Beerhouse London where every Monday is ‘Schnitzel Madness’! Schnitzel, one of Germany’s best-loved dishes, is a pork escalope, coated in fresh breadcrumbs and fried. Choose from four traditional schnitzel dishes at the Beerhouse: classic Wiener Schnitzel; Jäger Schnitzel (Hunter-style), served with creamy mushroom sauce; Holstein Schnitzel, served with bacon and a fried egg and Zigeuner Schnitzel, served with hot pepper and onion sauce. All schnitzel dishes are served with French fries or farmer potatoes and a mixed salad.
Filed under: Austria, Beer, Events, Germany, London, Restaurants | Tagged: Austria, Bavarian, beerhouse, Germany, Oktoberfest, schnitzel | No Comments »
