2008 Masterclass Weekend at Hilton Brisbane (26 & 27 July)

Don’t miss out on seeing, hearing and tasting the latest in food and wine at this year’s Masterclass Weekend, to be held on 26 & 27 July at Hilton Brisbane. Tickets are selling fast and those in the know have bought their seats early to enjoy a great line-up of chefs and winemakers. The cooking session will incorporate some prime Queensland produce, including Bethonga Gold pineapples, Granite Belt mushrooms, Banyard Farm quail, Gallozola bluevein cheese from the Atherton Tableland as well as Hervey Bay scallops, custard apples and spanner crabs.

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