Posted on 9 December 2008 by tastebuds
Guests can now enjoy a wide variety of rustic Spanish specialities in The Gore Hotel’s Bar 190. The Gore’s new Head Chef, Taher Djeebet, who has lived and worked in Spain, has used his Mediterranean experiences to create a Tapas menu bursting with traditional Spanish flavours. With a mix of cold and warm dishes, these tasty tapas (priced between £3.50 and £4.50) are ideal for sharing whilst socialising in the bar, or as a light bite for one.
Filed under: Bars, Chefs, Hotels, London, Spain | Tagged: Bar 190, Chef, Hyde Park, Queen’s Gate, Taher Djeebet, tapas, The Gore Hotel | No Comments »
Posted on 17 November 2008 by tastebuds
Traveling to new places typically means sampling the local cuisine and indulging in tasty, filling meals. Visitors to the Historic Hotels of the Rockies can do just that—and more—with delectable menus and delightful traditions at these venerable accommodations in Colorado, Montana, New Mexico, South Dakota and Wyoming.
Filed under: Hotels, USA | Tagged: Colorado, Historic Hotels of the Rockies, Montana, New Mexico, South Dakota, Wyoming | No Comments »
Posted on 3 November 2008 by tastebuds
As the nights draw in, The Granary Hotel and Restaurant in Shenstone, near Kidderminster, has been turning the clocks back with a fresh take on some of its most popular dishes. The Granary’s new menu for autumn includes some hearty starters, such as home-made roasted butternut squash soup with basil pesto, and a salad of sautéed black pudding with charlotte potatoes and bacon.
Filed under: Chefs, England, Hotels, Promotional Schemes, Restaurants | Tagged: chef Tom Court, Kidderminster, Richard Fletcher, seafood, Shenstone, The Granary Hotel and Restaurant, Vegetarian, Worcester | No Comments »
Posted on 9 September 2008 by tastebuds
Dylan, Dublin’s hottest boutique hotel, has broadened its gastronomic offering by introducing two brand new mouth-watering menus to be enjoyed in the stylish Dylan Bar. Between 3 and 5pm, guests can delight their palates with an exciting new Afternoon Tea menu. Like many things about Dylan, the afternoon tea is a modern take on a classic idea; Mediterranean flavours are presented on a long white plate rather than the usual three tiers.
Filed under: Bars, Hotels, Ireland, Restaurants, Senza categoria | Tagged: Dublin, Dylan, tapas | No Comments »
Posted on 24 July 2008 by tastebuds
Andy North is one of the many outstanding English chefs who have decided to make Australia their home. Andy’s passion for creating an exceptional dining experience spans over more than 20 years, most recently as Executive Chef of Melbourne’s Crown Entertainment complex. The Executive Chef’s hat now proudly adorns Andy North as he takes over the reigns of the kitchen at The Sebel & Citigate Albert Park Melbourne.
Filed under: Australia, Chef Profiles, Hotels, Restaurants, UK | Tagged: Australia, Chef, Chef profile, executive chef, Good Food Guide, Melbourne | No Comments »
Posted on 1 July 2008 by tastebuds
With sensational views across Loch Awe, the setting of the dining room at Ardanaiseig is as inspiring as the food. The five-course gourmet menu is a lavish affair worth travelling for, with French-influenced dishes featuring local fish for which the West Coast is so famous, as well as local game, meat and hand-picked wild herbs and mushrooms.
Filed under: Chefs, Hotels, Restaurants, Scotland | Tagged: Chef, Hotel, Restaurant, Scotland, seafood | No Comments »
