Jewish food may have a reputation as rich, fatty and very high in calories, yet The Light Jewish Cookbook by Sylvie Jouffa and Annick Champetier de Ribes is proof that you can lose weight and stay healthy by eating the Jewish way.
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Matt Tebutt, the chef behind the multi-award-winning Welsh restaurant The Foxhunter at Nantyderry in Monmouthshire, is bringing a taste of the countryside into the home with the publication next month of his recipe book Matt Tebbutt Cooks Country. The host of UKTV Food’s Market Kitchen has compiled 150 rustic recipes which combine his love of modern British cooking with that of the countryside.
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Celebrity Chef Gary Rhodes just published his most ambitious cookbook to date: ‘Gary Rhodes/ 365’ is full of easy-to-follow recipes, which are designed to slot into our time-poor lifestyles, making quality food without complicated techniques.
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Gary Rhodes is one of Britain’s best-loved Michelin-starred chefs. He has restaurants in London, Dublin, Grenada and on board a cruise ship in the Mediterranean sea. He appears regularly on television, most recently in Hell’s Kitchen and Local Food Heroes, and is one of the stars in spandex on BBC’s ‘Strictly Come Dancing’ this autumn.
Filed under: Chef Profiles, Cookbooks, Ireland, London, Restaurants, Spain | Tagged: BBC, celebrity chef, Gary Rhodes, Hell’s Kitchen, Local Food Heroes, Michelin, Penguin | 1 Comment »
Realise your own cooking potential and join Rosemary Shrager, chef and TV celebrity, as she cooks over 140 mouth-watering recipes from both series one and two of ITV1’s Rosemary Shrager’s School for Cooks.
Delicious recipes are made achievable with Rosemary’s expert, enthusiastic teaching and infectious zeal for great food.
Condividi
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James Martin’s “The Great British Village Show Cookbook” features dozens of new ways to make the most of fresh produce and recreate a slice of country life in your kitchen. James Martin has created over 100 recipes that celebrate the flavour and abundance of great locally produced British ingredients, from Pan Fried Beef with Fat Chips and Slow-Roasted Tomatoes to Sticky Gingerbread and Courgette Chutney.
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