Posted on 31 October 2008 by tastebuds
The inaugural edition of The Miele Guide, Asia’s first truly independent and authoritative restaurant guide launches on 31 October 2008 at a star-studded dinner held in Singapore. The 2008/2009 edition of this new annual guide will then be available at major bookstores throughout Asia on 1 November 2008.
Filed under: Asia, Guidebooks, Restaurants | Tagged: Asia, Miele, Restaurant Guide | No Comments »
Posted on 10 September 2008 by tastebuds
September 10th sees the launch of the new and completely revised pocket-sized Charles Campion’s London Restaurant Guide 2009. Featuring one-page reviews of over 400 restaurants, with 79 new entries this year, it’s quite simply the best survey of the London restaurant scene out there.
Filed under: Guidebooks, London, Restaurants | Tagged: Charles Campion, London, Restaurant Guide, Tom Parker Bowles | No Comments »
Posted on 8 September 2008 by tastebuds
The Good Food Guide 2009 last week announced the top 40 UK restaurants – and there’s a pack of new chefs chasing the tails of the top dogs. Heston Blumenthal’s Fat Duck is still number one (with a stunning ten out of ten this year), followed by Gordon Ramsay in second place. Chef Marcus Wareing has driven Pétrus up four places, to pip Raymond Blanc’s Le Manoir aux Quat’Saisons to third place.
Filed under: Chefs, Guidebooks, Restaurants, UK | Tagged: Good Food Guide, Gordon Ramsay, Heston Blumenthal | No Comments »
