CULINARY TRAVEL INFO

Dylan, Dublin’s hottest boutique hotel, has broadened its gastronomic offering by introducing two brand new mouth-watering menus to be enjoyed in the stylish Dylan Bar. Between 3 and 5pm, guests can delight their palates with an exciting new Afternoon Tea menu. Like many things about Dylan, the afternoon tea is a modern take on a classic idea; Mediterranean flavours are presented on a long white plate rather than the usual three tiers.

Filed under: Bars, Hotels, Ireland, Restaurants, Senza categoria | Tagged: Dublin, Dylan, tapas | No Comments »

In May 2009 (11-29), Maria Benardis, founder of Greekalicious cooking school, takes inquiring travellers on a Spring-in-Greece journey through the mythical Greek isles. The tour visits the places where cookery and gastronomy all began.

Filed under: Australia, Greece, Senza categoria, Tours | Tagged: culinary travel, Greek cuisine, May 2009 | No Comments »