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	<title>Comments for CULINARY TRAVEL INFO</title>
	<link>http://culinarytravel.info</link>
	<description>Let's Eat and Drink Our Way Around the World</description>
	<pubDate>Fri, 21 Nov 2008 20:15:55 +0000</pubDate>
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		<title>Comment on Chef Profile: Matt Tebbutt by Award-Winning Welsh Chef Matt Tebbutt Cooks Up Seasonal Flavour With New Book &#124; CULINARY TRAVEL INFO</title>
		<link>http://culinarytravel.info/2008/09/15/chef-profile-matt-tebbutt/#comment-28</link>
		<dc:creator>Award-Winning Welsh Chef Matt Tebbutt Cooks Up Seasonal Flavour With New Book &#124; CULINARY TRAVEL INFO</dc:creator>
		<pubDate>Sun, 12 Oct 2008 22:09:19 +0000</pubDate>
		<guid>http://culinarytravel.info/2008/09/15/chef-profile-matt-tebbutt/#comment-28</guid>
		<description>[...] his book, Matt Tebutt shows how to combine the best of seasonal British ingredients with recipes inspired by European and [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] his book, Matt Tebutt shows how to combine the best of seasonal British ingredients with recipes inspired by European and [&#8230;]</p>
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		<title>Comment on Rediscover Gary Rhodes: &#8216;Gary Rhodes / 365&#8242; by Chef Profile: Gary Rhodes &#124; CULINARY TRAVEL INFO</title>
		<link>http://culinarytravel.info/2008/09/30/rediscover-gary-rhodes-gary-rhodes-365/#comment-27</link>
		<dc:creator>Chef Profile: Gary Rhodes &#124; CULINARY TRAVEL INFO</dc:creator>
		<pubDate>Sun, 12 Oct 2008 21:42:29 +0000</pubDate>
		<guid>http://culinarytravel.info/2008/09/30/rediscover-gary-rhodes-gary-rhodes-365/#comment-27</guid>
		<description>[...] and the recent bestsellers Keeping it Simple and Time to Eat. Gary is publishing his most ambitious cookbook to date this [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] and the recent bestsellers Keeping it Simple and Time to Eat. Gary is publishing his most ambitious cookbook to date this [&#8230;]</p>
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		<title>Comment on Chef Profile: Gary Rhodes by Gary Rhodes 365. One year one book one simple recipe for every day &#124; CULINARY TRAVEL INFO</title>
		<link>http://culinarytravel.info/2008/09/24/chef-profile-gary-rhodes/#comment-26</link>
		<dc:creator>Gary Rhodes 365. One year one book one simple recipe for every day &#124; CULINARY TRAVEL INFO</dc:creator>
		<pubDate>Sun, 12 Oct 2008 21:40:26 +0000</pubDate>
		<guid>http://culinarytravel.info/2008/09/24/chef-profile-gary-rhodes/#comment-26</guid>
		<description>[...] Chef Gary Rhodes just published his most ambitious cookbook to date: ‘Gary Rhodes/ 365’ is full of [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Chef Gary Rhodes just published his most ambitious cookbook to date: ‘Gary Rhodes/ 365’ is full of [&#8230;]</p>
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		<title>Comment on Vegetarian Tasting Package at the Dylan Hotel in Dublin by New Tapas Menu and Afternoon Tea With a Twist at Dylan's in Dublin &#124; CULINARY TRAVEL INFO</title>
		<link>http://culinarytravel.info/2008/05/17/vegetarian-tasting-package-at-the-dylan-hotel-dublin-ireland/#comment-25</link>
		<dc:creator>New Tapas Menu and Afternoon Tea With a Twist at Dylan's in Dublin &#124; CULINARY TRAVEL INFO</dc:creator>
		<pubDate>Sat, 13 Sep 2008 18:07:31 +0000</pubDate>
		<guid>http://culinarytravel.info/2008/05/17/vegetarian-tasting-package-at-the-dylan-hotel-dublin-ireland/#comment-25</guid>
		<description>[...] than the more familiar tuna, salmon and cheese sandwiches, guests at Dylan can relish exciting savoury bites including potato gratin, aioli and parma ham on brown bread; [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] than the more familiar tuna, salmon and cheese sandwiches, guests at Dylan can relish exciting savoury bites including potato gratin, aioli and parma ham on brown bread; [&#8230;]</p>
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		<title>Comment on Chef Profile: Anthony Flinn by The Good Food Guide 2009 announces the top 40 UK restaurants &#124; CULINARY TRAVEL INFO</title>
		<link>http://culinarytravel.info/2008/07/11/chef-profile-anthony-flinn/#comment-24</link>
		<dc:creator>The Good Food Guide 2009 announces the top 40 UK restaurants &#124; CULINARY TRAVEL INFO</dc:creator>
		<pubDate>Sat, 13 Sep 2008 16:59:39 +0000</pubDate>
		<guid>http://culinarytravel.info/2008/07/11/chef-profile-anthony-flinn/#comment-24</guid>
		<description>[...] Bucks (7, new) 20. Gidleigh Park, Chagford, Devon (7) 21. Restaurant Sat Bains, Nottingham (7) 22. Anthony’s, Leeds, Yorkshire (7) 23. Andrew Fairlie at Gleneagles, Scotland (7) 24. Holbeck Ghyll, Windermere, [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Bucks (7, new) 20. Gidleigh Park, Chagford, Devon (7) 21. Restaurant Sat Bains, Nottingham (7) 22. Anthony’s, Leeds, Yorkshire (7) 23. Andrew Fairlie at Gleneagles, Scotland (7) 24. Holbeck Ghyll, Windermere, [&#8230;]</p>
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		<title>Comment on Chef Profile: Albert Roux by The Good Food Guide 2009 announces the top 40 UK restaurants &#124; CULINARY TRAVEL INFO</title>
		<link>http://culinarytravel.info/2008/08/12/chef-profile-albert-roux/#comment-23</link>
		<dc:creator>The Good Food Guide 2009 announces the top 40 UK restaurants &#124; CULINARY TRAVEL INFO</dc:creator>
		<pubDate>Sat, 13 Sep 2008 16:57:53 +0000</pubDate>
		<guid>http://culinarytravel.info/2008/08/12/chef-profile-albert-roux/#comment-23</guid>
		<description>[...] Manoir aux Quat’Saisons, Oxon (8) 5. Square, London (8) 6. Le Champignon Sauvage, Gloucs (8) 7. Le Gavroche, London (8) 8. Waterside Inn, Bray, Berkshire (8) 9. Vineyard at Stockcross, Berkshire (8) 10. Pied [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Manoir aux Quat’Saisons, Oxon (8) 5. Square, London (8) 6. Le Champignon Sauvage, Gloucs (8) 7. Le Gavroche, London (8) 8. Waterside Inn, Bray, Berkshire (8) 9. Vineyard at Stockcross, Berkshire (8) 10. Pied [&#8230;]</p>
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		<title>Comment on Restaurant Profile: Fifteen Cornwall by Fifteen Cornwall wins Taste of England gold at the Enjoy England Awards &#124; CULINARY TRAVEL INFO</title>
		<link>http://culinarytravel.info/2008/06/19/restaurant-profile-fifteen-cornwall/#comment-22</link>
		<dc:creator>Fifteen Cornwall wins Taste of England gold at the Enjoy England Awards &#124; CULINARY TRAVEL INFO</dc:creator>
		<pubDate>Tue, 02 Sep 2008 00:28:00 +0000</pubDate>
		<guid>http://culinarytravel.info/2008/06/19/restaurant-profile-fifteen-cornwall/#comment-22</guid>
		<description>[...] month, Fifteen Cornwall was also named as &#8216;Best Location&#8217; in the Observer Food Awards for the second year [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] month, Fifteen Cornwall was also named as &#8216;Best Location&#8217; in the Observer Food Awards for the second year [&#8230;]</p>
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		<title>Comment on Restaurant Profile: Fifteen Cornwall by Special 'Game On!' lunches at Fifteen Cornwall This Autumn &#124; CULINARY TRAVEL INFO</title>
		<link>http://culinarytravel.info/2008/06/19/restaurant-profile-fifteen-cornwall/#comment-21</link>
		<dc:creator>Special 'Game On!' lunches at Fifteen Cornwall This Autumn &#124; CULINARY TRAVEL INFO</dc:creator>
		<pubDate>Tue, 02 Sep 2008 00:26:53 +0000</pubDate>
		<guid>http://culinarytravel.info/2008/06/19/restaurant-profile-fifteen-cornwall/#comment-21</guid>
		<description>[...] game will be taking centre stage at Fifteen Cornwall this autumn with a special offer three-course ‘Game On!’ lunches for just £19.50 between 29th [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] game will be taking centre stage at Fifteen Cornwall this autumn with a special offer three-course ‘Game On!’ lunches for just £19.50 between 29th [&#8230;]</p>
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	<item>
		<title>Comment on Slow Food by BBC Good Food Show Scotland Returns to the SECC in Glasgow &#124; CULINARY TRAVEL INFO</title>
		<link>http://culinarytravel.info/culinary-tourism/slow-food/#comment-20</link>
		<dc:creator>BBC Good Food Show Scotland Returns to the SECC in Glasgow &#124; CULINARY TRAVEL INFO</dc:creator>
		<pubDate>Tue, 02 Sep 2008 00:02:50 +0000</pubDate>
		<guid>http://culinarytravel.info/culinary-tourism/slow-food/#comment-20</guid>
		<description>[...] search for good, clean and fair producers also comes to Scotland as Slow Food UK ask the public to nominate their favourite producers to win free “bursary” stands at the show. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] search for good, clean and fair producers also comes to Scotland as Slow Food UK ask the public to nominate their favourite producers to win free “bursary” stands at the show. [&#8230;]</p>
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	<item>
		<title>Comment on Chef Profile: James Martin by BBC Good Food Show Scotland Returns to the SECC in Glasgow &#124; CULINARY TRAVEL INFO</title>
		<link>http://culinarytravel.info/2008/06/27/chef-profile-james-martin/#comment-19</link>
		<dc:creator>BBC Good Food Show Scotland Returns to the SECC in Glasgow &#124; CULINARY TRAVEL INFO</dc:creator>
		<pubDate>Tue, 02 Sep 2008 00:01:56 +0000</pubDate>
		<guid>http://culinarytravel.info/2008/06/27/chef-profile-james-martin/#comment-19</guid>
		<description>[...] for entertaining and inspirational live demonstrations from leading chefs including Gordon Ramsay, James Martin, Michael Caines and Andrew Fairlie, combining celebrity chefs with some of the best local talent in [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] for entertaining and inspirational live demonstrations from leading chefs including Gordon Ramsay, James Martin, Michael Caines and Andrew Fairlie, combining celebrity chefs with some of the best local talent in [&#8230;]</p>
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	</item>
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		<title>Comment on Slow Food by London's First Slow Food Market at Southbank Centre &#124; CULINARY TRAVEL INFO</title>
		<link>http://culinarytravel.info/culinary-tourism/slow-food/#comment-18</link>
		<dc:creator>London's First Slow Food Market at Southbank Centre &#124; CULINARY TRAVEL INFO</dc:creator>
		<pubDate>Mon, 01 Sep 2008 23:43:22 +0000</pubDate>
		<guid>http://culinarytravel.info/culinary-tourism/slow-food/#comment-18</guid>
		<description>[...] Centre is delighted to host the inaugural Slow Food Market in London, brought to you by Slow Food UK. From Thursday 20 to Sunday 23 December, the Christmas market, outside the Royal Festival Hall on [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Centre is delighted to host the inaugural Slow Food Market in London, brought to you by Slow Food UK. From Thursday 20 to Sunday 23 December, the Christmas market, outside the Royal Festival Hall on [&#8230;]</p>
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		<title>Comment on A Gourmet Celebration at Columbia Beach Resort in Cyprus by Cyprus &#187; Gourmet Celebration Announced at Columbia Beach Resort in Cyprus</title>
		<link>http://culinarytravel.info/2008/07/08/gourmet-celebration-announced-at-columbia-beach-resort-in-cyprus/#comment-16</link>
		<dc:creator>Cyprus &#187; Gourmet Celebration Announced at Columbia Beach Resort in Cyprus</dc:creator>
		<pubDate>Tue, 22 Jul 2008 22:41:32 +0000</pubDate>
		<guid>http://culinarytravel.info/2008/07/08/gourmet-celebration-announced-at-columbia-beach-resort-in-cyprus/#comment-16</guid>
		<description>[...] Gourmet Celebration Announced at Columbia Beach Resort in CyprusThis October, three Michelin starred chefs will be in residence for a celebration of gourmet cuisine to be held exclusively at the five star Columbia Beach Resort in Cyprus. Lasting for three days on 28, 29 and 30 October, &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Gourmet Celebration Announced at Columbia Beach Resort in CyprusThis October, three Michelin starred chefs will be in residence for a celebration of gourmet cuisine to be held exclusively at the five star Columbia Beach Resort in Cyprus. Lasting for three days on 28, 29 and 30 October, &#8230; [&#8230;]</p>
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		<title>Comment on Chef Profile: Anthony Flinn by Leeds Corn Exchange Serves Up a Treat With Anthony&#8217;s &#124; CULINARY TRAVEL INFO</title>
		<link>http://culinarytravel.info/2008/07/11/chef-profile-anthony-flinn/#comment-15</link>
		<dc:creator>Leeds Corn Exchange Serves Up a Treat With Anthony&#8217;s &#124; CULINARY TRAVEL INFO</dc:creator>
		<pubDate>Sat, 12 Jul 2008 06:34:19 +0000</pubDate>
		<guid>http://culinarytravel.info/2008/07/11/chef-profile-anthony-flinn/#comment-15</guid>
		<description>[...] most celebrated chef of our current generation and nationally acclaimed food &#8216;creator&#8217;, Anthony Flinn, is to open a significant and exciting new restaurant and food retail offer within the iconic [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] most celebrated chef of our current generation and nationally acclaimed food &#8216;creator&#8217;, Anthony Flinn, is to open a significant and exciting new restaurant and food retail offer within the iconic [&#8230;]</p>
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		<title>Comment on Leeds Corn Exchange Serves up a Treat with Anthony&#8217;s by Chef Profile: Anthony Flinn &#124; CULINARY TRAVEL INFO</title>
		<link>http://culinarytravel.info/2008/06/09/leeds-corn-exchange-serves-up-a-treat-with-anthonys/#comment-14</link>
		<dc:creator>Chef Profile: Anthony Flinn &#124; CULINARY TRAVEL INFO</dc:creator>
		<pubDate>Sat, 12 Jul 2008 06:30:35 +0000</pubDate>
		<guid>http://culinarytravel.info/2008/06/09/leeds-corn-exchange-serves-up-a-treat-with-anthonys/#comment-14</guid>
		<description>[...] latest culinary venture is The Piazza at the refurbished Leeds Corn Exchange. The new restaurant will offer a much more casual dining experience, but without compromise in [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] latest culinary venture is The Piazza at the refurbished Leeds Corn Exchange. The new restaurant will offer a much more casual dining experience, but without compromise in [&#8230;]</p>
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		<title>Comment on Dinner with Art in Ostend, Belgium by Top 10 Restaurants in the Flanders Region &#124; CULINARY TRAVEL INFO</title>
		<link>http://culinarytravel.info/2008/04/22/dinner-with-art-in-ostend-belgium/#comment-13</link>
		<dc:creator>Top 10 Restaurants in the Flanders Region &#124; CULINARY TRAVEL INFO</dc:creator>
		<pubDate>Tue, 08 Jul 2008 23:08:21 +0000</pubDate>
		<guid>http://culinarytravel.info/2008/04/22/dinner-with-art-in-ostend-belgium/#comment-13</guid>
		<description>[...] The Flemish region is brimming with excellent gastronomy at fantastic value for money. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] The Flemish region is brimming with excellent gastronomy at fantastic value for money. [&#8230;]</p>
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