Posted on 13 August 2008 by tastebuds
The South Australian town of Ceduna hosts Australia’s largest oyster festival, the annual Oysterfest. Taking place from 2-5 October, the festival offers music, dance, competitions for all ages, crafts, wine and the wonderful fresh oysters from Smoky Bay and Denial Bay on the beautiful Murat Bay foreshore at Ceduna.
Filed under: Australia, Food Festivals | Tagged: Australia, October 2008, oysters, seafood | No Comments »
Posted on 24 July 2008 by tastebuds
Andy North is one of the many outstanding English chefs who have decided to make Australia their home. Andy’s passion for creating an exceptional dining experience spans over more than 20 years, most recently as Executive Chef of Melbourne’s Crown Entertainment complex. The Executive Chef’s hat now proudly adorns Andy North as he takes over the reigns of the kitchen at The Sebel & Citigate Albert Park Melbourne.
Filed under: Australia, Chef Profiles, Hotels, Restaurants, UK | Tagged: Australia, Chef, Chef profile, executive chef, Good Food Guide, Melbourne | No Comments »
Posted on 21 April 2008 by tastebuds
The doors of Sails Restaurant will reopen Friday May 2nd to a stunning reinvention by new owner Greg Anderson.
Located right on the water’s edge in McMahons Point with uninterrupted views of the Harbour Bridge and Opera House, the new Sails takes on a sophisticated and contemporary new look by renowned designers sjb interiors.
The new Sails menu will be refined “modern Australian” with a selection of seafood entrées such as Roasted scallops, fennel puree, roasted black olives and preserved lemons and Freshly shucked Sydney rock oysters.
Filed under: Australia, Openings, Restaurants | Tagged: Australia, design, oysters, Restaurant, Sydney | No Comments »
