Posted on 11 September 2008 by tastebuds
Martin Burge was brought up in Bristol and originally trained at Brunel Technical College. Having emerged with distinctions his first job was under Michael Croft at the Royal Crescent Hotel in Bath. When Croft moved to London to run the kitchen at Mirabelle, 21 year old Burge went with him, before moving on to Pied a Terre under Richard Neat.
Filed under: Awards, Chef Profiles, England, Restaurants | Tagged: Bristol, Chef, Chef profile, Martin Burge, Michelin | No Comments »
Posted on 12 August 2008 by tastebuds
Albert Roux, alongside his brother Michel, was recognised for his outstanding contribution to the hospitality industry at the annual Catey Awards earlier this month. The shortlist included Gordon Ramsay, Marco Pierre White and Sir Rocco Forte.
Filed under: Awards, Chef Profiles | Tagged: Albert Roux, award, Chef, Chef profile, Michel Roux | 1 Comment »
Posted on 24 July 2008 by tastebuds
Andy North is one of the many outstanding English chefs who have decided to make Australia their home. Andy’s passion for creating an exceptional dining experience spans over more than 20 years, most recently as Executive Chef of Melbourne’s Crown Entertainment complex. The Executive Chef’s hat now proudly adorns Andy North as he takes over the reigns of the kitchen at The Sebel & Citigate Albert Park Melbourne.
Filed under: Australia, Chef Profiles, Hotels, Restaurants, UK | Tagged: Australia, Chef, Chef profile, executive chef, Good Food Guide, Melbourne | No Comments »
Posted on 2 July 2008 by tastebuds
Michelin-starred chef Jean-Christophe Ansanay-Alex is a graduate of les Maristes in Lyon and the Lycée Hôtelier Savoie Léman, at Thonon-les-Bains in the Haute Savoie. He became the personal chef to Christina Onassis in the mid 1980’s. At the beginning of July 2008 he launched a new gastronomic venture with the opening of l’Ambassade De L’ile in South Kensington, London.
Filed under: Chef Profiles, France, London | Tagged: Chef profile, France, Lyon | 1 Comment »
