Kevin Ashton is a chef and a member of the Guild of Food Writers who has worked around the world, cooking for many famous people. Recently his recipes and food articles have begun to appear in other countries.
Filed under: Chef Profiles | Tagged: Chef, Guild of Food Writers, Kevin Ashton | No Comments »
Aged 18, Steven Doherty began as an apprentice at the Savoy. He then moved to Le Gavroche as a Commis Chef and gradually worked his up to the role of Chef de Partie followed by a two year stage to the Alain Chapel’s restaurant in France before returning to become a Sous Chef for Albert Roux’s. Le Gavroche went on to gain three Michelin stars making Steven the first ever British head chef at a three Michelin-starred establishment.
Filed under: Chef Profiles, UK | Tagged: Academy of Culinary Arts, Albert Roux, Chef, Gordon Ramsay, Le Gavroche, Michelin, Slow Food, Steven Doherty | No Comments »
Matt Tebutt, the chef behind the multi-award-winning Welsh restaurant The Foxhunter at Nantyderry in Monmouthshire, is bringing a taste of the countryside into the home with the publication next month of his recipe book Matt Tebbutt Cooks Country. The host of UKTV Food’s Market Kitchen has compiled 150 rustic recipes which combine his love of modern British cooking with that of the countryside.
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Culinary legend Michel Roux will be among top chefs sharing recipe tips as the CityLife.co.uk Manchester Food and Drink Festival serves up a feast for food lovers everywhere. Back for its 11th year, the festival is the largest of its kind in the UK and includes scores of events spread across Greater Manchester.
Filed under: Chefs, England, Food Festivals | Tagged: Chef, Food and Drink Festival, Manchester, Michel Roux, October 2008 | No Comments »
Celebrity Chef Gary Rhodes just published his most ambitious cookbook to date: ‘Gary Rhodes/ 365’ is full of easy-to-follow recipes, which are designed to slot into our time-poor lifestyles, making quality food without complicated techniques.
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Martin Burge was brought up in Bristol and originally trained at Brunel Technical College. Having emerged with distinctions his first job was under Michael Croft at the Royal Crescent Hotel in Bath. When Croft moved to London to run the kitchen at Mirabelle, 21 year old Burge went with him, before moving on to Pied a Terre under Richard Neat.
Filed under: Awards, Chef Profiles, England, Restaurants | Tagged: Bristol, Chef, Chef profile, Martin Burge, Michelin | No Comments »
