Pantin Hotels’ Culinary Partnership With Chef Albert Roux

Leeds-based Pantin Hotels is collaborating with world-renowned chef, Albert Roux OBE, for its first luxury boutique hotel, The Ellington. Albert Roux will oversee menu creation in all areas at The Ellington in Leeds, ensuring that the finest produce is used, that it is in season, and where possible, sourced from local suppliers.

Leeds-based Pantin Hotels is collaborating with world-renowned chef, Albert Roux OBE, for its first luxury boutique hotel, The Ellington. Albert Roux will oversee menu creation in all areas at The Ellington in Leeds, ensuring that the finest produce is used, that it is in season, and where possible, sourced from local suppliers.

Summer 2008 Food Festivals in Bristol (England)

Bristol is known for its numerous food festivals which fill the summer months. With news that a new Wine and Food Fair will be greeting Bristolians this summer alongside the Bristol Vegan Fayre, Bristol Harbourside Festival and Organic Food Festival, the city’s focus on good food and drink is clear to see.

Taste of Spain Festival in London’s Borough Market

Come to the Taste of Spain festival in London’s Borough Market and taste some of the typical products from the Valencia Region, from award winning wines to the traditional Christmas turron (nougat) and delicious paella. And if you think you can cook… now is your chance to prove it! Take part in the Great Paella Challenge on 4th June, from 6pm.

Lobster & Asparagus Festival in North Yorkshire (England)

For the fortnight between Monday 19th May to Sunday 1st June 2008, the General Tarleton Inn at Ferrensby in North Yorkshire hosts a Lobster and Asparagus Festival celebrating local asparagus from nearby Helperby and delicious English shellfish on all the menus created by the Inn’s award-winning owner and chef, John Topham.
The General Tarleton Inn enjoys […]

Dining Out: Fine Restaurants in Bristol (England)

As far as restaurants go, Bristol has number of real gems that are not afraid to stand out from the crowd. New restaurants are opening all the time and Bristol’s £500 million Cabot Circus development, due to open in the autumn, will bring 20 more restaurants and cafes to the city centre at one fell swoop.

World Nettle Eating Championship in Marshwood (Dorset)

At the World Stinging Nettle Eating Championship in Marshwood (Dorset, England), entrants munch bunches of stinging nettles. The one who consumes the most within one hour, is crowned the winner

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