Posted on 1 July 2008 by tastebuds
With sensational views across Loch Awe, the setting of the dining room at Ardanaiseig is as inspiring as the food. The five-course gourmet menu is a lavish affair worth travelling for, with French-influenced dishes featuring local fish for which the West Coast is so famous, as well as local game, meat and hand-picked wild herbs and mushrooms.
Filed under: Chefs, Hotels, Restaurants, Scotland | Tagged: Chef, Hotel, Restaurant, Scotland, seafood | No Comments »
Posted on 13 June 2008 by tastebuds
There’s a new highlight on Istanbul’s restaurant scene: the exclusive Gaja Roof Restaurant at the Swissôtel The Bosphorus. Since reopening last summer, the restaurant has developed into a major hotspot on Istanbul’s fine dining scene.
Filed under: Hotels, Restaurants, Turkey | Tagged: Hotel, Restaurant, Turkey | No Comments »
Posted on 4 June 2008 by tastebuds
Leeds-based Pantin Hotels is collaborating with world-renowned chef, Albert Roux OBE, for its first luxury boutique hotel, The Ellington. Albert Roux will oversee menu creation in all areas at The Ellington in Leeds, ensuring that the finest produce is used, that it is in season, and where possible, sourced from local suppliers.
Leeds-based Pantin Hotels is collaborating with world-renowned chef, Albert Roux OBE, for its first luxury boutique hotel, The Ellington. Albert Roux will oversee menu creation in all areas at The Ellington in Leeds, ensuring that the finest produce is used, that it is in season, and where possible, sourced from local suppliers.
Filed under: Chefs, England, Restaurants | Tagged: Albert Roux, Chef, England, Hotel, Leeds, Restaurant | 1 Comment »
Posted on 17 May 2008 by tastebuds
The Dylan Hotel, Dublin’s hottest boutique hotel located in the leafy suburb of Ballsbridge, celebrates Vegetarian Week (19 – 25 May) with a special accommodation + 10 course vegetarian tasting menu for two people. Valid between 15 May and 16 June 2008 subject to availability.
Filed under: Events, Hotels, Ireland, Restaurants | Tagged: Dublin, Dylan, Hotel, Ireland, June 2008, May 2008, Restaurant, Vegetarian | 1 Comment »
Posted on 16 May 2008 by tastebuds
The Westbury Hotel, off Grafton Street in the heart of Dublin’s shopping quarter, opens the doors to its new eatery Wilde – The Restaurant. A modern grill restaurant serving the finest, artisan Irish produce in the most elegant of urban settings, it will offer discerning diners a unique culinary experience in the heart of the city centre.
Filed under: Hotels, Ireland, Openings, Restaurants | Tagged: Chef, Dublin, Hotel, Ireland, May 2008, Restaurant | No Comments »
Posted on 5 May 2008 by tastebuds
Jiri Stift, Executive Chef at the Alcron Hotel in Prague, is pursuing new challenges in his professional career. Jiri’s talented successor, Chef Roman Paulus, brings a wealth of culinary experience to the Alcron.
He started his career in Austria in the early 1990s, has an impressive set of credentials. After his start in Austria, he took a position in London’s Hotel Savoy in 1999. Like Jiri, Paulus sailed and worked his way across the world on the liner, Queen Elisabeth II.
Following this important learning experience, he returned to Austria where he began his career with the Hilton hotels. Since 2002, Paulus has been working for the Hilton Hotel in Prague, where he was the Sous Chef for the CzecHouse Grill & Rotisserie.
Filed under: Chefs, Czech Republic, Hotels, Restaurants | Tagged: Chef, Czech Republic, Hotel, Prague, Restaurant | 1 Comment »
