Posted on 11 July 2008 by tastebuds
Anthony Flinn has been hailed a genius by some of the UK’s most respected critics and applauded by the national media for his creativity and unusual style of molecular gastronomy that creates outstanding dishes. Anthony graduated from Huddersfield Technical College and was the first — and until now the only — Englishman on the payroll at the three Michelin Star El Bulli restaurant in Spain, voted the world’s best restaurant for four out of the last five years.
Filed under: Chef Profiles, England | Tagged: Chef, Leeds, molecular gastronomy, Yorkshire | 2 Comments »
Posted on 9 June 2008 by tastebuds
The newly refurbished Leeds Corn Exchange has announced today that Yorkshire’s most celebrated chef of our current generation and nationally acclaimed food ‘creator’, Anthony Flinn, is to open a significant and exciting new restaurant and food retail offer within the iconic building.
Filed under: Chefs, England, Openings, Restaurants | Tagged: Chef, Leeds, molecular gastronomy, Yorkshire | 1 Comment »
Posted on 4 June 2008 by tastebuds
Leeds-based Pantin Hotels is collaborating with world-renowned chef, Albert Roux OBE, for its first luxury boutique hotel, The Ellington. Albert Roux will oversee menu creation in all areas at The Ellington in Leeds, ensuring that the finest produce is used, that it is in season, and where possible, sourced from local suppliers.
Leeds-based Pantin Hotels is collaborating with world-renowned chef, Albert Roux OBE, for its first luxury boutique hotel, The Ellington. Albert Roux will oversee menu creation in all areas at The Ellington in Leeds, ensuring that the finest produce is used, that it is in season, and where possible, sourced from local suppliers.
Filed under: Chefs, England, Restaurants | Tagged: Albert Roux, Chef, England, Hotel, Leeds, Restaurant | 1 Comment »
