Futuroscope near Poitiers in the Poitou-Charentes region of France is inviting guests to discover the cuisine of tomorrow, as well as futuristic attractions, with its own molecular cuisine restaurant, Le Cristal.
Filed under: France, Restaurants | Tagged: Chef, Hervé This, Heston Blumenthal, molecular gastronomy, Noel Gutrin, Poitiers | No Comments »
Anthony Flinn has been hailed a genius by some of the UK’s most respected critics and applauded by the national media for his creativity and unusual style of molecular gastronomy that creates outstanding dishes. Anthony graduated from Huddersfield Technical College and was the first — and until now the only — Englishman on the payroll at the three Michelin Star El Bulli restaurant in Spain, voted the world’s best restaurant for four out of the last five years.
Filed under: Chef Profiles, England | Tagged: Chef, Leeds, molecular gastronomy, Yorkshire | 2 Comments »
The newly refurbished Leeds Corn Exchange has announced today that Yorkshire’s most celebrated chef of our current generation and nationally acclaimed food ‘creator’, Anthony Flinn, is to open a significant and exciting new restaurant and food retail offer within the iconic building.
Filed under: Chefs, England, Openings, Restaurants | Tagged: Chef, Leeds, molecular gastronomy, Yorkshire | 1 Comment »
