Posted on 13 August 2008 by tastebuds
The South Australian town of Ceduna hosts Australia’s largest oyster festival, the annual Oysterfest. Taking place from 2-5 October, the festival offers music, dance, competitions for all ages, crafts, wine and the wonderful fresh oysters from Smoky Bay and Denial Bay on the beautiful Murat Bay foreshore at Ceduna.
Filed under: Australia, Food Festivals | Tagged: Australia, October 2008, oysters, seafood | No Comments »
Posted on 9 May 2008 by tastebuds
Loch Fyne Oysters won the 2008 Retail Award for Fish and Seafood at the 2008 Scotland Food & Drink Excellence Awards. The Awards judge not only the quality of food and drink products, but also companies’ environmental and sustainability policies. Loch Fyne Oysters’ ethos is based on sustainable enterprise and rigorous maintenance of the highest levels of care enabling them to be recognised as a leader in their field.
Filed under: Awards, Produce, Scotland | Tagged: awards, oysters, Produce, Scotland, seafood | No Comments »
Posted on 21 April 2008 by tastebuds
The doors of Sails Restaurant will reopen Friday May 2nd to a stunning reinvention by new owner Greg Anderson.
Located right on the water’s edge in McMahons Point with uninterrupted views of the Harbour Bridge and Opera House, the new Sails takes on a sophisticated and contemporary new look by renowned designers sjb interiors.
The new Sails menu will be refined “modern Australian” with a selection of seafood entrées such as Roasted scallops, fennel puree, roasted black olives and preserved lemons and Freshly shucked Sydney rock oysters.
Filed under: Australia, Openings, Restaurants | Tagged: Australia, design, oysters, Restaurant, Sydney | No Comments »
Posted on 27 November 2007 by tastebuds
The famous Fish Hall will be offering a complete taste of the sea at the revamped Oyster bar in Harrods. In association with Caviar House and Prunier, the new bar will offer a gourmand’s selection of the finest seasonal oysters available, as well as a selection of seafood platters and caviar. Apart from offering a wide selection of oysters in their pure form, customers will also be able to choose from a variety of innovative and delicious toppings, including Bloody Mary, Lemon sorbet and a spritz of Grappa.
Filed under: Bars, London, Openings | Tagged: London, oysters | No Comments »
